South Indian Cooking at the heart of Friday Night Takeaway

The true soul of South Indian cuisine is found not in restaurants but in family kitchens, where generations of home cooks have perfected recipes through instinct, experience and tradition. Aromatic curry leaves crackle in hot oil, freshly ground spices are roasted with care, and tamarind, coconut and lentils are balanced with remarkable precision. From the coastal flavours of Kerala to the spice-rich dishes of Tamil Nadu, Karnataka and Andhra Pradesh, South Indian home chefs create food that is deeply comforting yet extraordinarily complex, transforming simple ingredients into dishes of exceptional depth, character and warmth. Every meal reflects a rich culinary heritage where hospitality, patience and craftsmanship are as important as the ingredients themselves.
Inspired by the remarkable home cooks of South India, where recipes are passed down through generations and every spice has a purpose. Fragrant curry leaves, roasted spices, coconut and tamarind combine to create dishes that are vibrant, deeply comforting and full of character—a celebration of one of the world’s great regional cuisines.

Menu 06.11.2026
WE CAN COOK A MILD VERSION OF THIS MENU. OUR MENU CONTAINS NUTS, GRAINS AND CEREAL

South Indian Chicken Masala served with South Indian Pulao Rice
€14.50
Chicken (breast meat) simmered in a deeply aromatic South Indian masala of roasted coriander, black pepper, curry leaves, fennel and tomato, slow-cooked home-style for rich warmth, bold spice and comforting depth. Served with a light, fragrant basmati rice delicately layered with curry leaves, whole South Indian spices, caramelised onions and fresh herbs — aromatic, fluffy and full of subtle southern warmth.

Roasted Pumpkin & Coconut Masala Curry (Varutharutha Curry) served with South Indian Pulao Rice
€13.00
Cubes of pumpkin are roasted to intensify their natural sweetness and caramelisation, then simmered in a dark, complex gravy made from coconut roasted with whole coriander, black pepper, fennel, and dry red chillies. Chickpeas folded in to add texture and protein for a complete main dish. Served with a light, fragrant basmati rice delicately layered with curry leaves, whole South Indian spices, caramelised onions and fresh herbs — aromatic, fluffy and full of subtle southern warmth.

Coconut and mustard Chana Dal
4 €
The traditional south Asian staple of split chickpeas cooked in rich coconut milk and with a mustardy kick. Flavoured with fenugreek, mustard and onion seeds, fresh curry leaves in mustard oil.

Hand made parathas (pack of two)
5 €

Flaky layered Indian bread with touch of ghee. Hand made with love, attention and care
South Indian Fried papad (pack of two)
€3.00

Pickles and drinks

Chilli pickle 300 grams €6.50

Sweet Mango Chutney 300 grams €6.50

Kerala Lime Pickle 300 grams €6.50

Wine from Chateau de Vacques

English beers from beirebeer.fr

Masala chai from Of The Earth Tisanes