Book us to cook for your event
Indian catering, the way it's cooked at home
Weddings, birthdays, vineyard dinners and association suppers across the Dordogne, Lot-et-Garonne and Gironde.
What we offer
From brunch for forty to a wedding for two hundred
Trained with the Taj and Oberoi groups and at London's Bombay Brasserie, we cook regional recipes from homes on the south west coast of India — with produce from local farmers, breeders and suppliers.
South Indian brunch
Dosas, idlis, sambar and chutneys with filter coffee.
Coffee mornings & tiffin lunch
Traditional tiffin boxes and snacks for relaxed daytime gatherings.
Indian-inspired afternoon tea
Masala chai, savoury bites and cardamom sweets.
Thali dinner
A generous platter of curries, dals, breads, pickles and rice.
Fine dining
Plated, multi-course menus for special occasions.
Bollywood street food nights
Bhelpuri, kathi rolls and tandoor grills — loud, colourful, fun.
Weddings
Menus built with you, from mehndi to the main event.
Demonstrations & workshops
Live cooking for your guests or team.
Minimum 40 guests, prices from €40 per head. Every menu is quoted for your event — tell us what you have in mind.
Request a quote
We reply personally within two working days.