The Ultimate Biryani Feast

Unlock the lid on a centuries-old culinary art form. Biryani isn’t just a meal—it’s a celebration of spice, heat, and patience. Rooted in royal heritage and perfected in our kitchen, each hand-crafted batch is slow-cooked dum style, layering long-grain, fragrant basmati rice over tender marinades infused with whole spices, saffron, fresh mint, and crisp fried onions.

As the steam breaks free, so does an explosive aroma of roasted black cardamom, green cardamom, star anise, nutmeg, and sweet mace. Paired with our rich, signature biryani sauce and crisp, refreshing kachumber raita, this Friday Night Takeaway is designed to awaken your senses and bring the vibrant, authentic flavours of the subcontinent straight to your table.

The Menu

Royal Lamb Biryani — 19.50 €

Succulent cuts of prime hogget (9–12 months old, rich and full of deep, robust flavour), tenderised overnight in a rich marinade of fresh ginger, garlic, yogurt, and a whole-spice blend dominated by green cardamom, cloves, cinnamon bark, black peppercorns, and star anise. Slow-cooked (dum) beneath layers of aged basmati rice infused with mace, saffron, and fried onions.

• Served with Mirchi Ka Saalan Biryani Sauce: A rich, nutty, and tangy Hyderabadi specialty crafted with roasted peanuts, sesame seeds, coconut, tamarind, and whole green chillies tempered with mustard seeds and curry leaves.

• Accompanied by Kachumber Raita: Cool, whisked yogurt folded with crisp diced cucumbers, fresh tomatoes, red onions, coriander, and toasted cumin.

Signature Chicken Biryani — 17.50 €

Tender chicken steeped in a robust marinade of Kashmiri red chillies, turmeric, roasted cumin, coriander seeds, black cardamom, and subtle hints of nutmeg and mace. Layered with delicate basmati rice, fresh mint, cilantro, and sweet caramelized onions before being sealed and gently steamed.

• Served with Mirchi Ka Saalan Biryani Sauce: A rich, nutty, and tangy Hyderabadi specialty crafted with roasted peanuts, sesame seeds, coconut, tamarind, and whole green chillies tempered with mustard seeds and curry leaves.

• Accompanied by Kachumber Raita: Cool, whisked yogurt folded with crisp diced cucumbers, fresh tomatoes, red onions, coriander, and toasted cumin.

Field Mushroom & Earth Biryani — 17.50 €

A rich vegetarian masterpiece featuring pan-seared field mushrooms tossed in a warm, earthy spice blend of fennel seeds, toasted cumin, cinnamon, cloves, bay leaves, and a touch of Kashmiri chilli. Layered with saffron-infused basmati rice, fried onions, and fresh herbs.

• Served with Mirchi Ka Saalan Biryani Sauce: A rich, nutty, and tangy Hyderabadi specialty crafted with roasted peanuts, sesame seeds, coconut, tamarind, and whole green chillies tempered with mustard seeds and curry leaves.

• Accompanied by Kachumber Raita: Cool, whisked yogurt folded with crisp diced cucumbers, fresh tomatoes, red onions, coriander, and toasted cumin.

• Fried Poppodums — 3.00 €Crispy, golden-fried South Indian lentil poppodums. The perfect crunch to accompany your biryani feast.

Green Chilli Pickle 300g jar 6.50€

tantalising!

Sweet Mango Chutney 300 g jar 6.50 €

Soothing!